Dine in or Takeaway
JAPAN AUTHENTICITY, FRESH LOCAL PRODUCE
At Mikado, we make all our sauces from scratch right here on the premises. Our sushi is hand-rolled daily using traditional methods, and we cook our hot meals to order to guarantee freshness and quality.
Our menu endures because locals keep coming back to their favourites.
Nori
Our nori is sourced from the cold, mineral-rich waters off Japan, where it’s harvested just once a year and carefully graded for quality. It’s then stored and roasted to preserve its delicate flavour and crisp bite. This premium nori is rare in Australia — used by only a few select makers. When you eat a Mikado hand roll, that’s exactly what you’re tasting.
Sushi Rice Vinegar
Our sushi vinegar is inspired by traditional Japanese recipes, blended in-house daily using a method passed down through generations. It’s light, balanced and brewed to complement our warm, short-grain rice enhancing the sweetness and lifting the flavour of every ingredient it touches.
Soy Sauce
Our house soy is gluten-free, rich in umami and brewed to a traditional Japanese profile. It’s smooth, savoury and pairs perfectly with everything from sashimi to your favourite chicken roll.
Fresh local Produce
We use only the freshest ingredients, sourced from trusted WA farmers and suppliers wherever possible. Because local tastes better — and it keeps us connected to the community we love.
